A rich, artisanal soy sauce crafted in Kyoto using time-honored brewing traditions. Haku Smoked Shoyu is slowly aged, then cold-smoked with Mizunara Japanese oak to create a deep, savory flavor with subtle wood-smoked notes.
Details
- 375 ml
- Ingredients: water, soybeans, salt, wheat, natural wood smoke
- Brewed using the traditional mushiro koji process
- Aged, then cold-smoked over Mizunara Japanese oak
- Use as a marinade or finishing shoyu
- Made in Kyoto, Japan
Crafted by Haku, a Japanese artisanal brand celebrated for its mastery of traditional brewing techniques and refined craftsmanship.
