A set of aloeswood chips for use over charcoal, in an electric incense heater, or a fireplace. At lower temperatures, they release a gentle aroma, while higher heat brings some smoke and a fragrance that fills the room. The chips can be broken into smaller pieces, for maximum enjoyment and efficient use.
Each sachet contains ~2g of chips (approximately 20-25 chips)
Yamadamatsu Kōboku-ten (山田松香木店), founded in 1772, is one of Japan’s most esteemed incense houses, renowned for its focus on kōboku. Kōboku includes aromatic woods like sandalwood, aloeswood, and kyara that are central to traditional Japanese incense culture.
