A rich, artisanal soy sauce crafted in Kyoto using time-honored brewing traditions. Haku Black Garlic Shoyu is slowly fermented, then infused with black garlic during its second fermentation to create a deep, savory flavor with sweet notes of fig, raisin, and molasses.
Details
- 500 ml
- Ingredients: water, soybeans, salt, wheat, black garlic, alcohol
- Brewed using traditional Kyoto shoyu-making techniques
- Black garlic added during the second fermentation
- Use as a finishing shoyu, dipping sauce, or marinade
- Refrigerate after opening
- Made in Kyoto, Japan
Crafted by Haku, a Japanese artisanal brand celebrated for its mastery of traditional brewing techniques and refined craftsmanship.
