There's something special about gathering with loved ones for a delicious meal, especially during the holidays. At Hunter Gatherer, we are celebrating the winter season with savory vegan cuisine and cozy home decor. We have partnered with Angie Oliveras, a Kauai-based private chef, to share a vegan recipe guaranteed to wow guests at your next holiday party. Plus, we're sharing a few tips to transform your kitchen into a sanctuary this season.
Meet the Chef
Angie Oliveras is a talented Kauai-based private chef. Her culinary journey began in childhood when she found a passion for cooking while preparing meals for her family. After high school, Angie worked as a nanny, where her talent for cooking caught the attention of one family, who encouraged her to pursue a career as a chef.
She took their advice and is now preparing to launch her website and begin hosting private events across the Garden Island. We are excited to see where this journey takes her and are honored to have her join us in the kitchen. Below, she shares her recipe for 'Golden Cauliflower Steak,' which features a few ingredients from Hunter Gatherer.
To book Angie for a private dinner or event, email her at angie.oliveras15@gmail.com or text at 808-635-5671.
Golden Cauliflower Steaks with Chimichurri Glaze
Coming up with healthy and satisfying Christmas dinner ideas can be a challenge. We are thrilled to present this easy vegan recipe that everyone will love! Follow along for step-by-step instructions, and stay tuned for a video tutorial coming soon on our social media.
Prep time: 10
Cook time: 30
Total time: 40
Serving: 3 to 4 people
Ingredients List
Produce:
- One head of cauliflower
- Five large carrots
- One poblano pepper
- One bell pepper
- One leek
- Two cloves of garlic
- One bunch of parsley
- One bunch of cilantro
- One lemon
Pantry staples:
- Red wine vinegar
- Graza "Drizzle" Oil
- Graza "Sizzle" Oil
- Momofuku Chili Crunch
- Veggie broth (optional)
Spices & Seasonings:
- Salt
- Black pepper
- Italian seasoning
- Garlic powder
- Ground cumin
- Paprika
Directions
Step 1
Begin boiling a large pot of water. While it is heating up, prepare your carrots by cutting them into 1 to 1 1/2-inch pieces. Set them to the side.
Step 2
Slice the cauliflower into thick and sturdy steaks. Set them to the side.
Note: If they're too thin, they may crumble.
Step 3
Chop the leeks into 1-inch-thick pieces. Stop cutting once you reach the green portion of the leek. Don't worry if they fall apart; that is normal. Set them to the side.
Step 4
The water should be boiling by now. Add the sliced carrots to the pot and cook for twenty minutes.
Step 5
While the carrots are boiling, begin preparing the spice mixture for the cauliflower steaks. Add 1/2 cup of 'Sizzle' Graza Oil as the base. Next, add an equal amount of cumin and paprika to create a thin layer over the oil. Then, add 1/2 tablespoon of garlic powder, 1/2 tablespoon of Italian seasoning, black pepper, and salt to taste. Mix all the spices and oil together.
Step 6
Heat a pan over medium-high heat and add plenty of 'Sizzle' Oil to cover the bottom. Add the first cauliflower steak to the pan and baste 10–15 times. It's done when the steak is dark golden brown and tender in the middle.
Note: Use more 'Sizzle' Oil than you might assume. Basting means spooning the oil over the cauliflower continuously.
Step 7
Season the leeks by coating them with garlic powder, black pepper, Italian seasoning, and salt to taste.
Step 8
Set the leeks aside momentarily, as the carrots should be ready. Remove them from the burner and let them cool for 10 to 15 minutes.
Step 9
While the carrots are cooling, it's time to cook the leeks. Add oil to the pan and set it to medium-high heat. Cook the leeks until the edges turn golden brown.
Step 10
Now that the carrots have cooled add them to the blender with approximately 1/4 cup of 'Drizzle' Oil. Add Italian seasoning, garlic powder, and salt to taste, starting with a light hand, as you can always add more but can't remove it. If the carrots struggle to blend, add a bit of vegetable broth. Blend until the mixture is smooth and textureless.
Step 11
The final step is to prepare the chimichurri glaze. Add parsley, cilantro, salt, black pepper, lemon, poblano pepper, bell pepper, two cloves of garlic, and 1/4 cup of red wine vinegar to the blender. Blend until smooth.
Step 12
Finally, plate your meal. The carrot puree goes on the bottom, with the cauliflower steak atop it. Garnish with leeks, chimichurri sauce, and Momofuku Chili Oil.
Step 13
Enjoy with friends and family! We hope you enjoyed this holiday recipe. If you decide to recreate it, we would love to see pictures of your meal. DM them to us on Instagram @huntergathererkauai.
Creating a Cozy Kitchen
A cozy kitchen is the heart of a home. By fostering an inviting atmosphere, you're creating opportunities for more connection. The art of cooking and cleaning may feel less mundane if you adorn your space with ingredients and decor you love. Even washing dishes can become a ritual if done with a positive mindset.
At Hunter Gatherer, we have carefully curated a selection of incredibly unique kitchen items. We only carry top-of-the-line ingredients that make you feel good from the inside out. Artisans handcraft our pottery, and no two pieces are exactly alike. We also offer an array of kitchen essentials, from bottle openers and chopsticks to dish towels and more.
One brand we adore is Mt. Washington Pottery. Their pieces feature a creamy, speckled texture that resembles snowfall. They are both functional for everyday use and make excellent heirloom pieces. We also love dish towels by TDBT (Tye Dye by Tori). The colors are rich and vibrant, adding a bright pop of color to your space.
The ingredients you have on hand also play a role in setting For Angie's recipe, we mood. We used Graza Oils, 'Sizzle' and 'Drizzle,' and Momofuku Chili Crunch. Explore our website's 'Pantry' section for more sauces, spices, and dessert items to enhance any meal.
All of the small details matter in creating a cozy kitchen. Dishware, decor, and ingredients contribute to bringing your space to life. Whether it's handcrafted pottery, vibrant dish towels by local artists or premium cooking ingredients, our curated collection is meant to inspire your everyday experience.
Conclusion
Cooking isn't just about creating meals. It's about creating memories. With Angie Oliveras’ thoughtful recipe and Hunter Gatherer's carefully curated kitchen items, you have everything you need to make your kitchen a warm and inviting space.
Whether hosting a holiday gathering, preparing a quiet meal for loved ones, or exploring new culinary adventures, let this be the season you infuse your kitchen with inspiration, creativity, and a touch of aloha.
Check out our unique collection in-store, and remember to try Angie's Golden Cauliflower Steaks. This dish is sure to become a favorite.